AWARD WINNING WINES
Salmon River White
(1) GOLD (3) SILVERS (3) BRONZES
VEGAN CERTIFIED 2019
Our off-dry white blend is a combination of Chardonnay and Riesling.
NOSE: A very fragrant and elegant wine. The nose opens with notes of peach and tropical fruit finishing with floral notes. PALATE: ripe peach, delicate butteriness and creamy texture. FINISH: The palate notes finish with hints of oak, butter and tangerine. FOODS: lighter foods, lemon chicken, sautéed seafood, roasted pork loin.
(4)GOLDS (2)SILVER (6) BRONZE
Won DOUBLE GOLD & BEST OF CLASS in the 2017 International Women’s, CA, and Silver, New York International Wine Competitions.
NOSE: fresh, floral opening up to honeysuckle, green apples, passion fruit, mandarins, ripe pineapple & hints of honeydew. PALATE: conveys pear & peach notes. Crisp mid-palate opens up to a balanced mouth feel. FINISH: delicate minerality. FOODS: Delicious with delicate seafood, crab cakes, lobster & shrimp, sweet, spicy dishes.