AWARD WINNING WINES
World Class Wines
BREATHTAKING SURROUNDINGS
Priam Vineyards has won numerous International wine competition medals in the past few years as a winery. Their International Award-Winning wines are produced in the style of Northern France and Germany. They presently produce 15 handcrafted wines which are released at different times throughout the year. Our grapes are hand-picked to avoid bruising and ensure the freshest flavor, which ultimately carries through to wines. Great wines start with a great vineyard and we have always been pleasantly surprised at what Mother Nature brings us.
With our wines being handcrafted, and not large bulk production, there are sometimes slight variations in the vintages from year to year. We suggest that you come in to do a tasting a few months prior to your event, to select and set aside the wines you may want for your special event. We are happy to cellar those for you.
"The wines are fantastic and the setting is beyond breathtaking."
xo Nicole
Jeremy River White
Salmon River White
7 INTERNATIONAL MEDALS
90 Points
10 INTERNATIONAL MEDALS
90 Points
Our semi-sweet (5.5% RS) blend.
NOSE: slight toast on the nose, orange blossom followed by mango, papaya, peach undertone.
PALATE: deliciously fruit-forward, great balance between acidity & sweetness, semi-sweet with hints of mango, honey, peach, golden raisin.
FINISH: sweet orange marmalade, caramel.
FOODS: Brie cheese, spicy Sichuan, Indian & Thai seafood; Creamy pasta dishes as well as chips & salsa.
A very fragrant and elegant wine.
NOSE: Initial lemon peel, orange rind, bosc pear. PALATE: crisp, lemonade, granite.
FINISH: fresh clean mineral acidity hints of orange rind & lime.
FOODS: light seafood, scallops, Sea Bass, Sole, cured/spiced meats of pork & duck, semi-soft to firm cheeses, Gruyere, Muenster, Grana Padano.
Gewurztraminer
12 INTERNATIONAL MEDALS
90 Points
A semi-sweet 100% Gewurztraminer has floral perfume notes with hints of spice.
NOSE: hints of Chinese 5 spice, the nuance of rose, lychee, spun sugar.
PALATE: a start of lychee, hints of honey. A very full-bodied wine with crisp acidity. FINISH: bell pepper, fig, mint.
FOODS: roasted turkey, Indian food, spicy curry, corn on the cob.
Riesling
17 INTERNATIONAL MEDALS
94 Points
A beautiful, straw-colored, off-dry Riesling
NOSE: extremely aromatic, tropical fruit, candied ginger, nuance of white truffle & sweet floral. PALATE: off-dry, creamy pear, hint of apricot & cantaloupe for a beautiful mouthfeel.
FINISH: lingering citrus, apricot, pear, creamy pineapple
FOODS: delicate seafood, crab cakes, sweet, spicy dishes.
Barrel Select Chardonnay
6 INTERNATIONAL MEDALS
Our full-bodied barrel-fermented Chardonnay.
NOSE: creamy butter, toasty oak, & butterscotch.
PALATE: silky, creamy, buttery, butterscotch, caramel corn.
FINISH: creme fresh, fresh green olive. FOODS: New England seafood, pâtés, sharp cheeses & grilled foods.
Muscat de Ottonel
7 INTERNATIONAL MEDALS
94 Points
375ml. - 94 points, Liquid amber in color.
NOSE: Extremely aromatic, mandarin orange zest, sweet rose & lush lychee, Autumn harvest honey.
PALATE: sweet thick & lucious, ripe stone fruit, peach skin, vanilla & oaky notes. FINISH: sweet, coats the entire mouth, very juicy, salted caramel.
FOODS: drizzle over vanilla ice cream, panna cotta, pair with cured Italian meats & paper thin melba toast.
St. Croix Bourbon Barrel Aged
Westchester Red
6 INTERNATIONAL MEDALS
90 Points
10 INTERNATIONAL MEDALS
93 Points
A medium-bodied St. Croix, aged in American & French, finished in Buffalo Trace Bourbon Barrels.
NOSE: prominent blackberry & black tea following through onto the palate.
PALATE: hints of lavender, mesquite, prominent berry compote with whiffs of bourbon, tobacco.
FINISH: tart, smooth, soft tannins, hints of bourbon & floral berry with a lush finish.
FOODS: Grilled steak, prime rib and dark chocolate.
A semi-sweet red St. Croix blend barrel aged.
NOSE: lightly toasted wood notes, Cherry, raspberry, peppercorn, mocha, leather, raw coconut, sweet black pepper, fragrant floral.
PALATE: sweet, tart, cherry, smokey cocoa, raspberry, toasted almond & nuance of citrus/orange.
FINISH: hints of creamy raspberry.
FOODS: chili, barbecued meats, chicken, pasta/meatballs, chocolate cake, even sushi.
Blackledge Red
2 INTERNATIONAL MEDALS
92 Points
A light translucent Pinot Noir like St. Croix blend with bright cherry hues.
NOSE: sweet bing cherry with the nuance of strawberry.
PALATE: delicately light & dry, with a full mouthfeel & round juicy tannins. Bright strawberry with hints of cocoa.
FINISH: raspberry, cocoa, dark chocolate.
FOODS: BBQ, lamb, Ribeye Steak.
Salmon River Red
10 INTERNATIONAL MEDALS
90 Points
Beautiful deep clear, ruby red in color, on oak
12 months
NOSE: very fruity and fragrant, initial whiffs of cherry, raspberry, candied apple.
PALATE: fruit forward, jammy cherry, toasty oak, fresh cigar.
FINISH: lingering floral & raspberry fruit.
FOODS: Steak au poivre, Lamb Ragout w/roasted sweet peppers, baked eggplant w/mushroom & tomato sauce, roast or grilled portabella mushrooms, aged cheddar, gouda or chestnut cheese.
Blackledge Rosé
Salmon River Rosé
4 INTERNATIONAL MEDALS
92 Points
4 INTERNATIONAL MEDALS
90 Points
A semi-sweet, clean, crisp, ruby-colored Rose’.
NOSE: vanilla, bright cherry, luscious strawberry & lilac.
PALATE: sweet fruit; Bing cherry, tart cranberry, raspberry, toffee apple, with nice balanced acidity.
FINISH: crisp minerals & lemon rind with a hint of honey.
FOODS: seafood, prosciutto, Feta cheese, Thai & spicy dishes.
An off-dry Rose'.
NOSE: lychee, mandarin, sweet floral elderflower. PALATE: ripe peach mid-palate, raspberry, lemon, mineral notes, balanced acidity.
FINISH: soft, yet crisp, conveying a delicate honey & lemon mouthfeel.
FOODS: Rich, cheesy dishes, lighter meats, roasted pork loin, lemon chicken, sautéed seafood.
(Best consumed in the first year)