Join us on Saturday, November 1 at Priam Vineyards in Colchester for an unforgettable pairing of fine wines and flavorful bites. We’re thrilled to welcome Saults Eclectic Cuisine—an inventive, chef-driven food truck led by Chef Stephen Lundgren that brings worldly, bold flavors to Connecticut.

Chef Lundgren, a Marine Corps veteran turned culinary artisan, draws on a career spanning corporate kitchens, wood-fired pizza restaurants and global kitchens—his journey infuses Saults’ menu with a blend of creativity, comfort, and elevated cuisine.

Expect dishes that surprise and delight: from globally inspired small plates to hearty main bites, vegetarian and allergy-friendly options included (yes, Saults accommodates thoughtful dietary needs).

At Vines & Valor, Saults will be the food destination to complement your wine tasting experience at Priam. Whether you’re sipping a bold red on our terrace or enjoying the crisp evening air among the vines, let Saults serve up something memorable.