top of page

5 Chocolates & 5 Wines for $25

Sun, Apr 07

|

Priam Vineyards

Join us for Priam Vineyard's pairing of its International Award-Winning wines with the famous handcrafted chocolates of Fascia's Chocolates.

Registration is Closed
See other events
5 Chocolates & 5 Wines for $25
5 Chocolates & 5 Wines for $25

Time & Location

Apr 07, 2019, 12:00 PM – 4:00 PM

Priam Vineyards, 11 Shailor Hill Rd, Colchester, CT 06415, USA

About the Event

Prepare your palette for a unique experience pairing 5 custom chocolates from Fascia’s Chocolate with 5 International Award-Winning wines from Priam Vineyards.

The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where each person will have an individually pre-packaged plate of FIVE pre-selected pieces of cheese, 1/2 to 3/4 oz. each. Each Award-Winning cheese will be beautifully paired with the International Award-Winning wines of Priam Vineyards. Limited space is available by reservation only. Wine specials for purchase will be offered throughout the event.​

FIVE WINES, FIVE CHOCOLATES

$25.00 +tax per person.

Starting with Priam Vineyard's International Award Winning Salmon River White!

  • White Chocolate Lemon Infused & Sea Salt + Salmon River White Wine

Tickets

  • 5 Cheese & 5 Wines 3/22 12pm

    Please join Priam Vineyards owners, Gloria Priam & Jim Melillo, Priam's winemaker, Ruaan Viljoen and Mark Gilman, owner and Cheesemaker of Cato Corner Farm for this delicious event. Priam Vineyards, CT's first VEGAN CERTIFIED vineyard and winery will be pairing our International Award-Winning wines with the delicious Award-Winning raw milk cheeses of Cato Corner Farm. The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where

    $25.00

    Sale ended

  • 5 Cheese & 5 Wines 3/22 1pm

    Please join Priam Vineyards owners, Gloria Priam & Jim Melillo, Priam's winemaker, Ruaan Viljoen and Mark Gilman, owner and Cheesemaker of Cato Corner Farm for this delicious event. Priam Vineyards, CT's first VEGAN CERTIFIED vineyard and winery will be pairing our International Award-Winning wines with the delicious Award-Winning raw milk cheeses of Cato Corner Farm. The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where

    $25.00

    Sale ended

  • Cheese & 5 Wines 3/22 2pm

    Please join Priam Vineyards owners, Gloria Priam & Jim Melillo, Priam's winemaker, Ruaan Viljoen and Mark Gilman, owner and Cheesemaker of Cato Corner Farm for this delicious event. Priam Vineyards, CT's first VEGAN CERTIFIED vineyard and winery will be pairing our International Award-Winning wines with the delicious Award-Winning raw milk cheeses of Cato Corner Farm. The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where

    $25.00

    Sale ended

  • Cheese & 5 Wines 3/22 3pm

    Please join Priam Vineyards owners, Gloria Priam & Jim Melillo, Priam's winemaker, Ruaan Viljoen and Mark Gilman, owner and Cheesemaker of Cato Corner Farm for this delicious event. Priam Vineyards, CT's first VEGAN CERTIFIED vineyard and winery will be pairing our International Award-Winning wines with the delicious Award-Winning raw milk cheeses of Cato Corner Farm. The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where

    $25.00

    Sale ended

  • Cheese & 5 Wines 3/22 4pm

    Please join Priam Vineyards owners, Gloria Priam & Jim Melillo, Priam's winemaker, Ruaan Viljoen and Mark Gilman, owner and Cheesemaker of Cato Corner Farm for this delicious event. Priam Vineyards, CT's first VEGAN CERTIFIED vineyard and winery will be pairing our International Award-Winning wines with the delicious Award-Winning raw milk cheeses of Cato Corner Farm. The tastings will START at 12pm, 1pm, 2pm, 3pm & 4pm. Each tasting will begin at the bar in the NEW Winemaker's Room, where

    $25.00

    Sale ended

Share This Event

bottom of page