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AWARD WINNING WINES

World Class Wines

BREATHTAKING SURROUNDINGS

Priam Vineyards has won numerous medals in international wine competitions.  Our award-winning wines are produced in the style of Northern France and Germany. We produce 14 handcrafted wines which are released at different times throughout the year, as the products finish aging. We hand-pick our grapes to avoid bruising and ensure the freshest flavor, which ultimately carries through to our wines. Great wines start with a great vineyard and we have always been pleasantly surprised by what Mother Nature brings us.

 

Since our wines are handcrafted, rather than produced in bulk, there can be slight variations in the vintages from year to year. If you're planning an event with Priam wines, we suggest you come for a tasting a few months prior to the date to select and set aside the wines you want. We are happy to cellar them for you.

WHITE

Jeremy River White

7 INTERNATIONAL MEDALS
90 Points

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Our semi-sweet (5.5% RS) blend. 

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 NOSE: Slight toast on the nose, orange blossom followed by mango, papaya & peach undertone.

PALATE: Deliciously fruit-forward, with a great balance of acidity & sweetness; semi-sweet with hints of mango, honey, peach, golden raisin.

FINISH: Sweet orange marmalade, caramel.

FOODS: Brie cheese; spicy Sichuan, Indian & Thai seafood; creamy pasta dishes; chips & salsa.

Salmon River White

10 INTERNATIONAL MEDALS
90 Points

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A very fragrant and elegant wine.

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NOSE: Initial lemon peel, orange rind, bosc pear. PALATE: Crisp, lemonade, granite.

FINISH: Fresh clean mineral acidity with hints of orange rind & lime.

FOODS: Light seafood: scallops, sea bass, sole; cured/spiced meats of pork & duck; semi-soft to firm cheeses- Gruyere, Muenster, Grana Padano.

RED

St. Croix Bourbon Barrel Aged

6 INTERNATIONAL MEDALS
90 Points

Westchester Red 

10 INTERNATIONAL MEDALS
93 Points

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A medium-bodied St. Croix, aged in American & French, finished in Buffalo Trace Bourbon Barrels.

 

NOSE: Prominent blackberry & black tea following through onto the palate.

PALATE: Hints of lavender, mesquite, prominent berry compote with whiffs of bourbon, tobacco.

FINISH: Tart, smooth, soft tannins, hints of bourbon & floral berry with a lush finish.

FOODS: Grilled steak; prime rib; dark chocolate. 

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A semi-sweet red St. Croix blend, barrel aged.

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 NOSE: Lightly toasted wood notes, Cherry, raspberry, peppercorn, mocha, leather, raw coconut, sweet black pepper, fragrant floral.

PALATE: Sweet, tart, cherry, smoky cocoa, raspberry, toasted almond & nuance of citrus/orange.

FINISH: Hints of creamy raspberry.

FOODS: Chili; barbecued meats; chicken; pasta/meatballs; chocolate cake; sushi. 

Blackledge Red

2 INTERNATIONAL MEDALS
92 Points

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A light translucent Pinot Noir like St. Croix blend with bright cherry hues. 

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 NOSE: Sweet bing cherry with the nuance of strawberry.

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PALATE: Delicately light & dry, with a full mouthfeel & round juicy tannins. Bright strawberry with hints of cocoa.

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FINISH: Raspberry, cocoa, dark chocolate.

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FOODS: BBQ; lamb; ribeye steak.

Salmon River Red 

10 INTERNATIONAL MEDALS
90 Points

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Beautiful deep clear, ruby red in color, on oak

12 months

 

 NOSE: Very fruity and fragrant, initial whiffs of cherry, raspberry, candied apple.

PALATE: Fruit forward, jammy cherry, toasty oak, fresh cigar.

FINISH: Lingering floral & raspberry fruit.

FOODS: Steak au poivre; Lamb Ragout w/roasted sweet peppers; baked eggplant w/mushroom & tomato sauce; roast or grilled portabella mushrooms; aged cheddar, gouda or chestnut cheese. 

ROSÉ

Blackledge Rosé

4 INTERNATIONAL MEDALS
92 Points

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A semi-sweet, clean, crisp, ruby-colored Rose’.

 

 NOSE: Vanilla, bright cherry, luscious strawberry & lilac.

PALATE: Sweet fruit, Bing cherry, tart cranberry, raspberry, toffee apple, with nice balanced acidity.

FINISH: Crisp minerals & lemon rind with a hint of honey.

FOODS: Seafood; prosciutto; feta cheese; Thai & spicy dishes. 

Salmon River Rosé

4 INTERNATIONAL MEDALS
90 Points

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An off-dry Rose'. 

 

NOSE: Lychee, mandarin, sweet floral elderflower. PALATE: Ripe peach mid-palate, raspberry, lemon, mineral notes, balanced acidity.  

FINISH: Soft, yet crisp, conveying a delicate honey & lemon mouthfeel.  

FOODS: Rich, cheesy dishes; lighter meats; roasted pork loin; lemon chicken; sautéed seafood.

(Best consumed in the first year)

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