New - Introduced in 2024 | 750 mL
Varietals: St. Croix, Bordeaux and Zinfandel
 
This semi-sweet red brings plum, cherry, and a wink of spice—smooth enough to sip, bold enough for steak. Think juicy acidity, a candy apple twist, and just enough tart to keep your taste buds talking.
Nose: Plum, cranberry, cherry with a light hints of sandalwood and vanilla spice.
Palate: An indulgent red wine, sweet acidity and a tart follow through. Starting with plum and cherry flavors and ending with juicy acidity and hints of candy apple.
Finish: Bright acidity with a tart cherry lingering on a dry center palate and salivation on the walls of your mouth
Foods: Grilled or roasted meats, steak, lamb chops, or braised beef dishes.
Pair with Cato Corner: Dutch Farmstead.