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AWARD WINNING WINES

Think Pink. Drink Pink.

October is Breast Cancer Awareness month, and Priam, a Winiarski Family Vineyard, is proud to do our part to help support the fight. Throughout October, we will be donating 10% of our bottle sales from all three
of our rosé wines to the Susan G. Komen Foundation.

In 2022 alone, an estimated 300,000 women and 2,700 men will be diagnosed with breast cancer. On average, every 2 minutes, a woman is diagnosed with breast cancer in the US. As alarming as these statistics are, there are over 3.8 million breast cancer survivors in the United States, and we want to see that number continue to grow

"Join us as we raise a glass in honor of all the brave and amazing Breast Cancer warriors!"
The Priam Family

Blackledge Rosé

4 INTERNATIONAL MEDALS
92 Points

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A semi-sweet, clean, crisp, ruby-colored Rose’.

 

 NOSE: vanilla, bright cherry, luscious strawberry & lilac.

PALATE: sweet fruit; Bing cherry, tart cranberry, raspberry, toffee apple, with nice balanced acidity.

FINISH: crisp minerals & lemon rind with a hint of honey.

FOODS: seafood, prosciutto, Feta cheese, Thai & spicy dishes. 

Salmon River Rosé

4 INTERNATIONAL MEDALS
90 Points

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An off-dry Rose'. 

 

NOSE: lychee, mandarin, sweet floral elderflower. PALATE:  ripe peach mid-palate, raspberry, lemon, mineral notes, balanced acidity.  

FINISH: soft, yet crisp, conveying a delicate honey & lemon mouthfeel.  

FOODS:  Rich, cheesy dishes, lighter meats, roasted pork loin, lemon chicken, sautéed seafood.

(Best consumed in the first year)

Le Petit Rosé

2 INTERNATIONAL MEDALS
91 Points

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An off-dry sparkling Rose', super fine bubbles for a silky, elegant
effervescence.

 

 NOSE: Fresh bloom roses, vanilla, raspberry, Rose petals,
hints of candy apples & fresh brewed tea.

PALATE: fills the mouth with creamy cashew, mandarin, caramel apple, crisp effervescence, prominent raspberry, vanilla swirl creamsicle.

FINISH: clean, neutral,
fresh iced tea, tart strawberry, hints of apricot. A slight lingering of
mint/pine with the bubbles.

FOODS: appetizer to dessert. light cheese,
shellfish, berry trifle.